I am working from home today so I have to make my own tea for once. Just now, I had a scolding hot cuppa and so biscuits primed for dunking. Two digestives and three rich tea - which a friend of mine referrs to as "Prison Biscuits" as he tells me that is all you get inside - shame.
Anyway, as always I digress...
So I dunk my first rich tea and I hang on for a few seconds more than you should as I must admit I do favour a bit of brinkmanship when it comes to the dunk. I enjoy the soggy tea soaked state it comes out in and find the delicate flapping of the biscuit onto my tongue quite delicious. Peter Kay famously does a routine where he calls rich tea "one dips" ("get the spooooooooooooooooon") as he prefers to go for the brick like Hobnob and sees the rich tea as the scardey cat of buscuits. But me, no. I enjoy the gamble that is the rich tea.
Plonk.
In in drops to my tea. I desperatly try and save it with my first grab, burn my fingers and the biscuit breaks up. I lose.
So I choose a digestive and do the same, but this time through no fault of my own but a design fault in said biscuit, after just two dunks...
Plonk
Clearly a crack in the biscuit has caused this as digestives are good for at a bare minumum three, maybe as many as six dunks. Now faced with soggy tea, I decide to make a new one.
It is at this point I start thinking about the cost as I pour it away down the sink with various beige dregs gloopilly faling over the edge of the cup.
So a cup of tea at home I worked out to cost a fraction above 1p. My mind then flicked back to yesterday where I was charged 40P in the canteen of one of our offices and £1.80 at Watford gap services.
I am of course prepared to accept that they have overheads and I have no issue with making a profit. But bugger me, the profit on a tea is quite something isn't it?! Especially as at the services it came in a poxy pot that I did not want and had the wonky lid that they all come with so half of it misses the cup and goes over the table. Then you have crappy UHT mini cartons of milk and a wooden twig that is supposed to be a stirrer......all for £1.80????
Don't get me started on hotel tea either. That comes in a tiny thimble and charge the price of a three bed Semi in Dulwich.
Even 40P at the office in a supposed "subsidised" canteen is a bit rich, but you do get a sensible poly cup and proper milk plus if you are stationed there they have no issue with you bringing your own mug - however big - and filling it for same 40p.
So my point is, what is "fair" for a cup of tea? Bearing in mind the 1p I worked out was for me buying Tetley on BOGOF plus my share of the milk and hot water, and the big companies can buy in mahooosive quantity at a fraction of retail - I reckon their gross cost of a tea is no more than a third of a penny. Including the cup, pot, milk, hot water, heating, lighting, cleaning and wages spread over the business.
I have made a decision and I am no longer going to pay more than 50P for a tea. I don't mind a mark up, but when you consider it, there is a mark up and a rip off.
Tea falls firmly in to the latter category.
so, as the headline says...and I right, or just tight?








